25 kgs full cream milk powder

1.Product Description:
25Kg Full Cream Milk Powder for industry (China Starndard Code: GB1540 1999)
2.Organoleptic Characteristics:
a. Colour: Light Cream / Creamy
b. Flavour: Pleasant & Clean
c. Texture: Clean & Free Flow
3.Chemical Characteristics:
Parameter ----------Limit Value
a.Protein % 23.5% Min
b.Moisture % by Mass 5. 00% (on Milk-Solids-Not-Fat-Basis) Max
c.Fat % by Mass 26.00% Min
d.Insolubility Index 1.00 ml Max
e.Impurity 16 mg/ kg Max
f.Acid 18 T Max
4.Microbiological Characteristics:
Parameter ----------Limit Value
a.Coliform 90 MPN/100 g Max
b.Total Plate Count 30,000 cfu/ g (ml.) Max
c.Yeast & mold 50 cfu/ g Max
d.Sediment Disc Absent
e.Staphylococcus Absent
f.S. aureus Absent
g.E. Coil Absent
h.Salmonella Absent
5.Product Application:
Full Cream Milk Powder is used to enrich milk fat for ice cream, pudding preparation.
FCMP can also be reconstituted for direct consumption and preparation of fermented products.
6.Packing:
Stitched, Kraft paper bags incorporating a moisture barrier laminate and polyethylene inner liner.
No staples or metallic fasterners. Net Wt. 25 Kg.; 16M.T./ 20?Container;
7.Storage:
Store in cool and dry conditions.
8.Shelf Life:
Twelve Months from the date of manufacturing.
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LOI and BCL required to proceed
Payment: T/T
Sample: Free but buyer pays for freight costs or give Courier account number
Minimum: 2 x 20ft containerload
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Private label brands are specifically tailored, upon request, for export market